I have to re-think this page - I am not so sure I believe all of this anymore. It depends on your level of understanding. If you still eat a standard American diet (SAD) then these products are a good place for you to start.
The reality is that there are way better whole and superfoods available to you in their natural form....
If you suffer from Gluten intolerance or feel you have allergies to certain foods, you really need to examine the lectin issue...contact me and I will send you some very informative articles that will surprise you.
www.cpmedical.net is the Vitamin Research Product's Healthcare Professional's site. This is available to my clients by simply establishing an account. You can purchase directly and utilize their excellent research library. There are a number of articles that I have archived and can forward to you, or you can do your own search. To begin you can register on-line or the first time call 888-401-1105 and establish yourself as my patient. Most important is to provide my COMPLIMENTARY Rx # 559181 - Suzanne Karasik
I think I respect the integrity of this company and have conferred with the Director of Product Development and the Chief Science Officer. They rate highly in the Comparative Guide to Nutritional Supplements and manufacture most of their own products. They need to learn about vegetable stearates. They provide high quality webinars and have numerous respected doctors and scientists as consultants. Below are a few of the products I recommend. Many have to do with improving digestion and gut flora. I am available for consult in these areas and encourage you to make that a priority for optimal health. Of course, you must always consult your doctor if you have any questions as to what is appropriate for you. I do not diagnose.
Larch AG™ (Larch Arabinogalactan)Larch arabinogalactan is a polysaccharide powder derived from the wood of the larch tree that nurtures healthy gut flora, enhances immune response and helps reduce intestinal ammonia.* It is also an excellent source of dietary fiber. How many digestive fibers boost immunity as well? Only Larch AG™ (short for ArabinoGalactans). Somewhat similar in form to beta, 1.3d Glucan in yeast and mushrooms which are also indigestible, Larch AG™ stimulates macrophages (literally big eaters) and NK immune cells. At the same time, each daily dose provides 5 grams of fiber to help carry away toxins and feed beneficial bacteria in the gut. Arabinoglactans are made of 2 sugars, arabinose and galactose, linked by a bond that our endogenous enzymes can’t break. Long chains of this combination make up this very large polysaccharide (between 10,000 and 120,000 Daltons). Arabinogalactans are thought to be the main active ingredient in Echinacea as well.
Lectin Lock™ A Natural Defense Against the Hidden Causes of Food Intolerance Some people can tell when a particular food they ate disagreed with them and they will avoid it, while others have been eating foods that have been slowly eroding their health without noticing it because they have become used to the low grade inflammation in their GI tracts.
Many common symptoms are really the result of the lectin interactions with our immune systems. An example of a common lectin that many have heard of is gluten or gliadin.
Some of the post-meal reactions to lectins are: • Headaches, brain fog, lack of concentration • Skin problems such as itchiness, eczema, and acne • Water retention, puffiness around the eyes, extremities • Bloating – a very common symptom • Easy weight gain and stubborn weight loss • Chronic fatigue and post-meal fatigue • Chronically clearing throat and excess mucous • Respiratory symptoms like chronic, (non-illness) coughing • Joint stiffness and pain (particularly in the morning) • Urinary weakness or chronic inflammation or infection • Abdominal pain and gas with meals, excessive belching (lectins can also lower the HCL levels impairing digestion) • Gastric reflux and upset stomach • Irritable bowel and spastic colon • Hyperactivity • Sinus problems, itchy nose, congestion and post-nasal drip • Insulin shifts affecting blood sugar balance
Lectins are specialized proteins commonly found in fruits, vegetables, and seafood, and especially in grains, beans and seeds. They are not degraded by stomach acid or proteolytic enzymes, making them virtually resistant to digestion. Certain lectins consumed in everyday foods can bind to cells in the gut and to blood cells, initiating an inflammatory response and contributing to such problems as digestive disorders, weight gain, post-meal fatigue and immune challenges. Lectin Lock™ is a unique blend designed to “lock up” problematic lectins and safely escort them out of the body. Take with every meal for better health now as part of a program of prevention for the future.
Annatto Tocotrienols is the scientifically validated, natural source of delta-tocotrienol, which is the most bioactive form of vitamin E. Delta-tocotrienol is a potent, fat soluble anti-oxidant that surpasses all other forms of vitamin E in maintaining the health of the cardiovascular system. Annatto Tocotrienol™ also supports the maintenance of healthy blood sugar levels. As the “next generation” vitamin E, tocotrienols are emerging as a powerful new nutrient for supporting healthy cholesterol balance, combating arterial plaque and maintaining healthy glucose and triglyceride levels. Annatto Tocotrienols is produced exclusively from annatto, which yields a superior tocotrienol profile with over 90% deltafraction (the most active form), and free of alpha tocopherol, which can reduce tocotrienol effectiveness. The new Licap® oil-in-capsule provides a superior dosage form with enhanced stability through superior resistance to oxygen transmission and a protective bubble of inert nitrogen gas.
Your health is your most valuable possession. Guard it as if your life depended upon it !